2021 Château Sainte Eulalie, “La Cantilène”, Minervois "La Livinière"In 1996, fresh out of oenology school, Isabelle Coustal fell in lovenot with a person, but with 84 acres of ancient vines clinging to limestone terraces above the village of La Livinire. She saw this wasn't just another patch of Languedoc scrubland. This was shot through with limestone, the kind of terroir that makes great wine inevitable. Three years later, the authorities caught up with Isabelle's intuition. La Livinire was elevated to Cru status,